Tater Tot Casserole
2 pounds hamburger meat
2 cans cream of mushroom soup
1 cup milk
1 bag tater tots (frozen)
2 cups shredded cheese
2 pounds hamburger meat
2 cans cream of mushroom soup
1 cup milk
1 bag tater tots (frozen)
2 cups shredded cheese
Brown hamburger meat and drain - in a seperate bowl mix together the soup and milk. Cover bottom of casserole dish in tater tots (you should have some left in bag)......spread browned hamburger meat over the tater tots - then sprinkle 1/2 of the cheese over the meat - then pour the soup/milk mixture over the cheese - next spread the remaining tater tots over the soup mixture and sprinkle the remaining cheese on top. Bake at 350 degrees for about 45 minutes.
We love this recipe!
2 comments:
Amanda ~ I just read your earlier post from this week celebrating Kate's birthday. It hits home because we chose a similar looking marker for Reese.
I am thrilled that GOD has filled your arms with Ella! So happy for you. I'm sure it was special for you to have Ella celebrate Kate's birthday, too.
Made this for dinner tonight. It was a keeper (I was informed)!!
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