Southern Girl Cooking Tuesday's

I saw the request from my sweet friend Denise that always comments.....and I will post Red Beans and Rice....the recipe I use actually belongs to another friend and I was going to make Red Beans and Rice a few weeks ago when we had the cool front come through and could not find my recipe anywhere! Another good reason to blog them and then I can just go to the blog and there it will be:).....I did call my friend and she is going to send it to me.....so for this week I am going to post my Peach Cobbler Recipe.....this is a recipe that so many people I know back home uses.....and best of all it is really easy.....even if you have company over for dinner you can mix it up in no time.....I like to put it in the oven when we begin eating so it is still hot when we are ready for dessert!

PEACH COBBLER

1 Cup Sugar
1 Cup Flour
1 Cup Milk
1 Stick Butter
1 Can Sliced Peaches (I use the larger can)
1/4 - 1/2 Cup Sugar For Top Of Cobbler

Melt butter and pour in casserole dish

In a separate bowl mix together the sugar and flour - add milk

Pour into the casserole dish - add can of peaches - mix together

Sprinkle remaining sugar over cobbler

Bake at 350 -375 degrees for approximately 45 minutes or until golden brown.

Let cool a little before serving but it is great hot topped with vanilla ice cream! Enjoy!!