Tuesday, June 30, 2009

Southern Girl Cooking Tuesday's

Ok, so last week I gave you an easy way to make black eyed peas without going out, getting fresh peas and having to shell them and then cook them.....convenience is a big thing these days with everyones busy life....don't get me wrong, I can remember as a child going to my grandmothers and shelling peas and loving it......and I would shell peas today to!!!!

Today's recipe is out of a can again......but like I said, convenience is a big thing these days!!

GREEN BEANS
2 Cans Green Beans(drain one can)
1 Beef Bouillon Cube
A Little Sugar

Drain one can of your green beans and then pour both cans into your boiler
Add the beef bouillon cube and sugar
Cover beans and cook until the liquid boils out.
Enjoy.....

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